Sonia Gandhi, her son, her daughter, son-in-law, granddaughter and a relative relished Chole Bhature during a family lunch at the Kwality restaurant in New Delhi on Sunday, December 22, 2024.
In a clip that has gone viral, Kohli was having a chat with Coach Rahul Dravid in the balcony when he was informed that his food order had arrived.
Street foods of Delhi
TasteAtlas, an international platform known for food and travel insights, has unveiled its latest roundup of the top 50 best breakfast worldwide. Among the featured dishes are three beloved Indian staples-misal pav, paratha, and chole bhature -each celebrated for their rich flavours and enduring popularity at the breakfast table.
'He was tempting me with it. I said, "I'm 50 years old! I can't handle so much cholesterol anymore".'
Get Ahead fitness expert Samreedhi Sharma compares the calorie count of both the dishes and suggests ways to enjoy them without the excess fat.
Have a look at the countries with some of the most Indian restaurants.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
While she does wear her favourite colour, white, she also fill her wardrobe with vibrant shades.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
'The most difficult aspect was to fulfill expectations of the audience.'
Unaware that the area was filled with cricket fans, he had a tough time managing the crowd.
We'd asked you, dear readers what your favourite cuisine is.
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Rahul Gandhi treated teachers from Kanyakumari to a 'special Delhi dinner' and won their hearts.
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Kriti Kharbanda reveals her love for fitness, food, fashion and more.
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With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
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Suhani Sheshodia shares her amazing weight loss journey.
Pranav Bodani, 29, from Pune shares his story.
'Vishal told me he envisioned me while writing (the script), but I was not well.' 'He called me and said, 'Navindraji, hum aap ka dhyaan rakhenge set par.' 'That's how I got on board, and they really pampered me.'
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Sonali Shetty took on a restaurant that denied admission to street children.
'During the Fastest Finger First round, my body was shivering.' 'I was both happy and nervous looking at him.'
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Mentalhood is far from an ideal comeback but it's nice to be reminded of Karisma Kapoor's radiant and lively screen presence again, says Sukanya Verma.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Shah said the Opposition's 'irresponsible' conduct caused a loss of over Rs 333 crore of public money and the ruling National Democratic Alliance MPs' decision to forgo their salaries was a 'call of conscience'.
'We are not in the crore game, at least not me.' 'So when I do a film, I do it purely on its merit, where I think we will go ahead and make a fantastic film.'
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